While I settle in to married life, I’ll resume posting articles of an interesting nature (to me, at least). Here’s one I just read today.
A NY Times article out today argues for the use of “rationing” in health care. The author argues that any system we work in today already rations, purely on an “ability-to-pay” basis, and recommends re-evaluating whether that makes sense in a world of expensive treatments that may provide limited “value”.